Their melting sensation is incredibly soft and delicate.
They resemble the gentle petals of cherry blossoms.
The bonito flakes that gracefully fall from BUSHI® are not just thin; they offer an unprecedented texture.
Their melting sensation is incredibly soft and delicate. They resemble the gentle petals of cherry blossoms.
BUSHI® calls this “Hana Sakura 桜舞(aube).”
Aube” means “dawn” in French, signifying the dawn of a new texture— freshly shaved bonito with an entirely unique sensation.
Bonito flakes are said to be the hardest fermented food in the world. It was developed based on the concept of “shaving thinly in a natural way.” The highest hardness (honkaerebushi) is 6 to 7 on the Mohs scale. It seems to be on the same level as quartz and jade.
Nowadays, it is common to use large machines or planes to carve. BUSHI® uses this small body to shave hard foods. It’s not just shaving, it’s shaving naturally and deliciously like never before.
BUSHI® pursues “convenience, safety, and fresh shavings,” and provides the most delicious shavings you can have.
“A craftsman with roots in swordsmithing meticulously forges and tempers this masterwork.
A blade crafted to shave bonito, known as ‘the world’s hardest food.”
This fusion is BUSHI®.
“We shave only the finest parts of carefully selected bonito flakes from all over Japan using dedicated sticks and artisanal blades. Offering a new experience with extreme melting and ultra-thin shaving, it brings vibrancy to your kitchen table.”
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